Episode #203
Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert.
July 23, 2021Unknown29 chapters
What this episode covers
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert.
Where to start
What does it take to be a woman CEO of a meat company?
Anya Fernald and Lex Fridman discuss what does it take to be a woman ceo of a meat company?.
Start at 1:16:29
Does the origin of the meat itself make a difference?
Anya Fernald and Lex Fridman discuss does the origin of the meat itself make a difference?.
Start at 44:58
Advice for young people: grow through discomfort
Anya Fernald and Lex Fridman discuss advice for young people: grow through discomfort.
Start at 1:45:27
People and topics
Key takeaways
- Introduction
- Cooking is an art and a service
- Food is health
- Anticipation makes food taste better