Episode #417 from 43:23
Anthony Bourdain
You wrote in the book that Anthony Bourdain was one of your heroes. Can you speak to what inspired you about him? Yeah, he wrote a book called Kitchen Confidential in the nineties. I was in cooking school at the time. It was so... He romanticized the cooking in the restaurant so well. His writing is great. He kind of got me into like, oh, that's cool, I want to do that. It was cool. So I got into cooking school, got more engaged in it, and I had this FOMO feeling of I wanted to experience what it's like to be in the back. When you're in cooking school, you are in the back. It had a restaurant, we would serve people, but it's not the same thing as actually being in a... A real restaurant it's like you're in a submarine with your teammates and you got to win tonight. It's a real energy. And so that was a big inspiration. I followed him over the... It's so sad that he chose to end his life, but I also had met with him a few times. Not like one-on-one over dinner or anything, but just met with him and I just felt his love for food and truly just love for food.
Why this moment matters
You wrote in the book that Anthony Bourdain was one of your heroes. Can you speak to what inspired you about him? Yeah, he wrote a book called Kitchen Confidential in the nineties. I was in cooking school at the time. It was so... He romanticized the cooking in the restaurant so well. His writing is great. He kind of got me into like, oh, that's cool, I want to do that. It was cool. So I got into cooking school, got more engaged in it, and I had this FOMO feeling of I wanted to experience what it's like to be in the back. When you're in cooking school, you are in the back. It had a restaurant, we would serve people, but it's not the same thing as actually being in a... A real restaurant it's like you're in a submarine with your teammates and you got to win tonight. It's a real energy. And so that was a big inspiration. I followed him over the... It's so sad that he chose to end his life, but I also had met with him a few times. Not like one-on-one over dinner or anything, but just met with him and I just felt his love for food and truly just love for food.